via Instagram: つかれはす！ Class starts again after a long break because of Holy week. Just finished an 8 page homework, all handwritten. Tired. #studyingprofessional #workingstudent #japaneselanguageclass #japaneselanguagestudent #updiliman
Tuesday, April 18, 2017
Saturday, April 15, 2017
April 15, 2017 at 11:08AM
via Instagram: Crabs with (spicy) salted egg sauce. #weekendmenu #seafood #diningin #saturdaylunch #crab #crabdish
April 15, 2017 at 10:32AM
via Instagram: Seaweeds with balsamic vinegar and salted egg whites. #sidedish #seafood #weekendmenu #saturdaylunch
Friday, April 14, 2017
Saturday, April 8, 2017
April 08, 2017 at 12:21PM
via Instagram: Roasted lamb and roasted brussel sprouts with balsamic vinegar and buttered mushrooms. #saturdaylunch #weekendmenu #lamb #lambrecipe
Friday, March 31, 2017
March 31, 2017 at 09:09PM
via Instagram: The (working) school boys. #japaneselanguageclass #japaneselanguagestudents
Friday, March 24, 2017
March 24, 2017 at 06:03PM
via Instagram: My daily pack for work and school. The life of a studying professional. #studyingprofessional #247life #247inc #updiliman #japaneselanguageclass #japanophile
Saturday, March 11, 2017
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