via Instagram: Stir-fried salmon with two kinds of mushrooms. Salmon, leeks, portobello, and one mushroom I forgot what it is, hoisin sauce. Stir-fried in butter. Done in 5 minutes. #weekendmenu #Saturdaylunch
via Instagram: Salad. A little arugula, iceberg lettuce, and one type of lettuce that I forgot, tomatoes, cashew nuts, sesame dressing, freshly grated parmigiano. #weekendmenu #Saturdaylunch