February 28, 2016 at 07:08PM

via Instagram: Grilled seafood. Salmon, shrimps, onions; grilled with just a pinch of salt, with freshly ground pepper after cooking. #weekendmenu #sundaydinner #seafood #seafooddish

February 27, 2016 at 10:15AM

via Instagram: Peppered lemon shrimps. Shrimps sautéed in unsalted butter with garlic. Once done, served hot, drizzled with lemon juice and sprinkled with freshly ground pepper. #weekendmenu #shrimpdish #brunch

February 27, 2016 at 10:03AM

via Instagram: Mussels and clams in red wine and tomato reduction sauce. Chopped onions, ginger, garlic... Sautéed in olive oil over medium heat. Crushed canned tomatoes were put after the onions "sweat", then red wine was poured, about a cup. A pinch of salt to taste. Simmered to reduce with occasional stirring. The sauce mixture is then passed through a metal sieve and put back into the pot at low heat. The mussels and clams were then put in. When the mussels and clams are all open, serve hot. #weekendmenu #seafood #redwine #brunch

February 25, 2016 at 03:08PM

via Instagram: Not bad for P1,800 per night. Hostels are leveling up these days. The room even comes with breakfast! The service is great, friendly staff too! The room's decor is clean and well coordinated, smells great, the air-conditioning was already turned on when we got in. The location is also great, accessible through Roxas Boulevard with just a steps away.

February 19, 2016 at 10:03PM

via Instagram: South American and Italian for tonight. Chimichanga and sautéed pork and ribbon pasta. The Chimichanga is because we watched Deadpool. #weekendmenu #southamericandish

February 14, 2016 at 12:03PM

via Instagram: Salmon with Pesto. #weekendmenu #sundaylunch #fishdish #salmon

February 13, 2016 at 01:23PM

via Instagram: Baked seafood platter. Scallops, mussels, shrimps, with mozzarella and aged cheddar, butter and garlic, parsley. The Shrimp Thermidor has blue cheese on top of the two mentioned. #seafood #bakedseafood #shrimps #scallops #mussels

January 31, 2016 at 01:43PM

via Instagram: Baked pasta. Pasta: rigatoni and trivelle. Sauce: crushed tomatoes, white onions, dried shitake mushrooms, rib eye steak cut into tiny cubes, fresh basil, salt, olive oil. Cheese: mozzarella, cheddar, blue. Boil and cook the pasta noodles as usual, set aside little pasta water. Fry the beef cubes in a pan with olive oil, remove once done. In the same pan, stir-fry white onions, shitake mushrooms, beef cubes. Put in the crushed tomatoes and put in the pasta water, 5 to 10 tablespoons. Simmer for 10 minutes stirring occasionally. Put salt to taste and put in fresh basil leaves. Turn of heat immediately after putting in the basil leaves. Once the leaves are well mixed, put in the pasta noodles. Mix well. In a baking tray, alternate the pasta and sauce mixture and cheeses. Preheat the oven at 250 degrees. Finish the dish, topped with blue cheese and bake for 20 minutes. NOTE: Soak the dried shitake mushrooms in water for around 15 minutes, then slice.