via Instagram: Stir-fried salmon with two kinds of mushrooms. Salmon, leeks, portobello, and one mushroom I forgot what it is, hoisin sauce. Stir-fried in butter. Done in 5 minutes. #weekendmenu #Saturdaylunch
via Instagram: Salad. A little arugula, iceberg lettuce, and one type of lettuce that I forgot, tomatoes, cashew nuts, sesame dressing, freshly grated parmigiano. #weekendmenu #Saturdaylunch
via Instagram: I'm supposed to go to a nearby Coffee Bean and Tea Leaf to catch up with work, but I'm too lazy to go out. So I just created a café atmosphere at my condo. I made soy latte by grinding my own coffee beans and using a French Press to brew it, heated some soy milk and used a frother to foam it up. A slice of cheesecake on the side and playing some coffeeshop tracks from Spotify with the yellow light on. Currently playing is banana Pancake by Jack Johnson. No need to go out. :-)
via Instagram: Baked Blue Marlin belly. Blue Marlin belly drizzled with olive oil, lemon juice, with dried rosemary and tarragon leaves, ginger, salt. #weekendmenu #sundaylunch
via Instagram: Then I found this, my regularization papers with [24]7, we were 24/7 Customer back then. 7 years running! :-) #memories #history @trisha_torres1231 @mae.rachelle.lo
via Instagram: Grilled Marlin belly. Marlin belly marinated overnight in a mixture of mirin, soy sauce and sugar. Topped with butter after cooking. #weekendmenu #sundaylunch #grilled