via Instagram: Stir-fried salmon with two kinds of mushrooms. Salmon, leeks, portobello, and one mushroom I forgot what it is, hoisin sauce. Stir-fried in butter. Done in 5 minutes. #weekendmenu #Saturdaylunch
via Instagram: Salad. A little arugula, iceberg lettuce, and one type of lettuce that I forgot, tomatoes, cashew nuts, sesame dressing, freshly grated parmigiano. #weekendmenu #Saturdaylunch
via Instagram: Baked Blue Marlin belly. Blue Marlin belly drizzled with olive oil, lemon juice, with dried rosemary and tarragon leaves, ginger, salt. #weekendmenu #sundaylunch
via Instagram: Then I found this, my regularization papers with [24]7, we were 24/7 Customer back then. 7 years running! :-) #memories #history @trisha_torres1231 @mae.rachelle.lo
via Instagram: Grilled Marlin belly. Marlin belly marinated overnight in a mixture of mirin, soy sauce and sugar. Topped with butter after cooking. #weekendmenu #sundaylunch #grilled