via Instagram: Stir-fried salmon with two kinds of mushrooms. Salmon, leeks, portobello, and one mushroom I forgot what it is, hoisin sauce. Stir-fried in butter. Done in 5 minutes. #weekendmenu #Saturdaylunch
Saturday, August 29, 2015
August 29, 2015 at 12:39PM
via Instagram: Salad. A little arugula, iceberg lettuce, and one type of lettuce that I forgot, tomatoes, cashew nuts, sesame dressing, freshly grated parmigiano. #weekendmenu #Saturdaylunch
Sunday, August 23, 2015
August 23, 2015 at 08:03PM
via Instagram: I'm supposed to go to a nearby Coffee Bean and Tea Leaf to catch up with work, but I'm too lazy to go out. So I just created a café atmosphere at my condo. I made soy latte by grinding my own coffee beans and using a French Press to brew it, heated some soy milk and used a frother to foam it up. A slice of cheesecake on the side and playing some coffeeshop tracks from Spotify with the yellow light on. Currently playing is banana Pancake by Jack Johnson. No need to go out. :-)
Friday, August 21, 2015
August 21, 2015 at 02:00AM
via Instagram: Just remembered you @ginatabangay and the weekend vendor brothers.
Tuesday, August 18, 2015
August 18, 2015 at 03:32AM
via Instagram: Thank you very much for my survival kit! Ginawa ko talaga siyang ulam! @ginatabangay Yum yum yum!
Sunday, August 16, 2015
August 16, 2015 at 10:51AM
via Instagram: Baked Blue Marlin belly. Blue Marlin belly drizzled with olive oil, lemon juice, with dried rosemary and tarragon leaves, ginger, salt. #weekendmenu #sundaylunch
Saturday, August 15, 2015
August 15, 2015 at 04:38PM
via Instagram: Then I found this, my regularization papers with [24]7, we were 24/7 Customer back then. 7 years running! :-) #memories #history @trisha_torres1231 @mae.rachelle.lo
August 15, 2015 at 04:32PM
via Instagram: Rummaging and cleaning our closet, I found this. This ID was when I was in 4th year highschool. #90s
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