via Instagram: Grilled Red Snapper with (spicy) sweet and sour sauce. The Red Snapper is patted dry, then drizzled with olive oil and sprinkled with salt. Grilled until cooked. The sauce is a mixture of onions, green olives, ginger, cane vinegar, sriracha, ketchup, tabasco, sugar. The mixture is sautéed for a few minutes, then we put 1 egg at the end. Stir and serve on top of the grilled fish.
No comments:
Post a Comment