via Instagram: Baked pasta. Pasta: rigatoni and trivelle. Sauce: crushed tomatoes, white onions, dried shitake mushrooms, rib eye steak cut into tiny cubes, fresh basil, salt, olive oil. Cheese: mozzarella, cheddar, blue. Boil and cook the pasta noodles as usual, set aside little pasta water. Fry the beef cubes in a pan with olive oil, remove once done. In the same pan, stir-fry white onions, shitake mushrooms, beef cubes. Put in the crushed tomatoes and put in the pasta water, 5 to 10 tablespoons. Simmer for 10 minutes stirring occasionally. Put salt to taste and put in fresh basil leaves. Turn of heat immediately after putting in the basil leaves. Once the leaves are well mixed, put in the pasta noodles. Mix well. In a baking tray, alternate the pasta and sauce mixture and cheeses. Preheat the oven at 250 degrees. Finish the dish, topped with blue cheese and bake for 20 minutes. NOTE: Soak the dried shitake mushrooms in water for around 15 minutes, then slice.
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