via Instagram: Grilling Pompano - One of my favorite fishes, very versatile and flavorful. This is how I grill this fish. To pop out its ocean flavor, I make sure it is cleaned and at room temperature before grilling. No salt or spices nor any herbs and sauces were added before grilling. I use a cast-iron grill on top of an electric stove, as I live in a condominium. Grilling the fish without anything to enhance its taste will make its natural flavor pop. Pompano meat is tasty, and you feel like you're eating it at the beach because you can just taste the ocean. I'll use a Japanese style sauce for dipping later... Mirin, soy sauce, grated ginger, sugar.
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